Trip Journal - Hammamet, Sidi Bou Said, Tunisia 29 Oct

Hammamet, is a very touristic area; except for the old quarter “Medina” surrounded by walls and crowned by an ancient fort overlooking the sea. On the beach lays down colorful fishing boats.

I took my time cultivating the view from top of the fort, watching the sea from one side & the roof of houses from the other side.

This guy sells Jasmine of which the city is famous of.

I had a new salad today for lunch “Mechouia Salad” made from a pile of grilled sweet peppers, topped with tomatoes and onions mixed with oil lemon and some tuna fish aside.

In the afternoon we left to Sidi Bou Said, a town near Tunis. Named after Abou Said ibn Khalef ibn Yahia Ettamini el Beji. Nah, not a long name!

I was not mentally prepared for what I saw; extensive use of blue and white colors all over the town. My best ever colors :-)

We spent 3 hours walking in the narrow streets, inner part of the town and around white-blue traditional houses. Once we reached the top my heart started pounding from the beautiful view.

We stepped into a family house turned into a museum, showing a traditional Tunisian life.

In Sidi Bou Said there is two typical Arabic coffee shops, one is called Café des nattes, where people sit on top of high seating area. The other one Sidi Shaban is on the top of the hill, where you have spectacular view of the Mediterranean Sea and the Bay of Tunis.

No way, I could have resisted the smell of Bambaloni - fried sweet donut-like cake served with sugar. Finally, we sat down watching the sunset & drinking tea with almonds. We could choose either to have tea with almonds, pistachio, or hazelnut.

A traditional product manufactured in Sidi Bou Said are bird cages, colored in white and blue

One more accomplishment of this day I DID NOT HAVE tuna for dinner :-) I had Houria - cooked carrot salad, & grilled fish.

Ya'ychak a beautiful Tunisian word for Shukran “Thank you”